Schoolers Develop New Foods at NCFU
Six teams of school students have come to NCFU to lock horns at the finals of the Life Science Technology contest, where they are to present the Jury with new foods and respective production technology.
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Six teams of school students have come to NCFU to lock horns at the finals of the Life Science Technology contest, where they are to present the Jury with new foods and respective production technology.
NCFU students joined the XXI Russian National LETI Communication Experts Festival 2021 – PR – Profession of the 3rd Millenium.
Valery Falkov (Minister of Science and Higher Education of the Russian Federation) held a meeting of the Council on Improving the Accessibility of Higher Education for the Disabled, bringing together over 150 persons representing various organizations – from the President’s Administration to NGO’s for advocating the rights of people with disabilities and universities.
Irina Sokhaneva (student, NCFU) has won an award at the Russian contest of youth projects focusing on urban management digitization.
A test was held in Uzbekistan, which was aimed at selecting applicants seeking to get a degree in a Russian university subject to the quota allocated by the Russian Government.
The quality of sausages now will be easily detectable through computed micro-X-ray scanning, the method being developed by researchers from NCFU. This technology now allows precise identification if the respective food product meets the official requirements, so this will prevent any cheap product to be presented as something of a higher quality.
On the Day of the Chinese Language, Lyudmila Alieva and Vladimir Samoylenko (NCFU) joined the radio program Talking Today talking about the potential of cooperating with universities of China.
The largest University in the North Caucasus has earned its spot in the University Impact Rankings, which has been published by the Times Higher Education (THE) since 2019.
The North-Caucasus Federal University hosted a strategic session on Demand for Digital Competencies in University Graduates.