All News
NCFU Signs Agreement with University of Primorska (Slovenia)
Dmitry Bespalov (Rector, NCFU) and Klavdija Kutnar (Rector, University of Primorska, Slovenia) have signed a cooperation agreement. The agreement is to frame joint activities that are to be launched between the Institute of Earth Sciences and the Faculty of Tourism Studies – Turistica.
October 12, 2020
Academic Year for Foreign Students Starts on November 1
Subject to the decision adopted by the Academic Council of the North-Caucasus Federal University, the academic year 2020/2021 for foreign students (1st year of training, full-time) within degree programs delivered in English will begin on November 1.
October 12, 2020
NCFU Student Uses Maths Methods to Predict Lung Issues
Arseny Glotov (Master’s student; Applied Mathematics & Computer Science, NCFU) has won a prize at the AI international contest, where he offered his idea on how to predict potential lung fibrosis – the major factor behind deaths from COVID-19.
October 09, 2020
NCFU Students Meet Potential Employer
Students of the North-Caucasus Federal University had an online meeting with the Tinkoff company experts, while the entire event was arranged by NCFU’s Center for Career Guidance.
October 08, 2020
NCFU Researchers Develop Automated Greenhouse
NCFU researchers are currently working on developing a so-called smart greenhouse, where most of the operations will be performed by robots.
October 07, 2020
NCFU Student Wins Grant at Youth Forum
Parviz Mammadov (student, NCFU) has won a grant at a contest held by the Gorchakov Foundation for Public Diplomacy Support, which was held as part of the Eurasia Global international youth forum.
October 06, 2020
NCFU Wins Grant
NCFU has won a grant offered by the Ministry of Science and Higher Education of Russia, while the grant is supposed to be used to update the technical resources.
October 05, 2020
World’s Top Experts Discuss Food Safety
NCFU hosted the International Research Seminar TECHNOLOGY AND SAFETY OF FOOD: RUSSIAN VIEW ON GLOBAL TRENDS, which was arranged jointly with the University of Ljubljana (Slovenia), the Polytechnic University of Coimbra (Portugal), and the International ISEKI-Food Association.
October 02, 2020