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Center for Dairy Test to Be Launched in Stavropol

17.03.23 9:39

Category: Main

The Stavropolsky Dairy Plant is to host a Center for Dairy Test launched by NCFU experts.

A year ago, NCFU researchers and the Dairy Plant started developing the first in Russia high-tech production of lactulose thus aiming to have a national technology for the entire production cycle and substitute for imported products.
The first part of the project, which has been designed for three, is over now, with patent research and next steps prepared. The current activity is focused on launching pilot tests.

Now, the Dairy Test Center is to be equipped with all the required machines soon, and through the remaining part of 2023 pilot tests are to be held, with the large-scale technology expected to be fully prepared in 2024.

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– Our country now needs our own developments. NCFU and the Dairy Plant have good experience in launching innovation-based projects, and the involvement of industrial partners will facilitate the whole chain – from the idea to the counter. I think this is the way such partners should join their effort to drive the economy and create import-substituting technologies, – Dmitry Bespalov (Rector, NCFU) was quoted as saying.

Russia nowadays has no industrial production of lactulose, and in 2020 alone our country imported around 3000 tons of this substance as medicines and over 250 tons of food lactulose. Lactulose is a carbohydrate offering serious prebiotic effect thus helping stimulate the “right” microflora of the gastrointestinal tract, also serving a reliable protection against pathogenic and opportunistic microorganisms.

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Another good therapeutic use for lactulose is to help patients recover after antibiotic-based treatment, including after treatment for COVID-19.