North Caucasus Federal University » Student life » Ideas are the basis of all wealth

Ideas are the basis of all wealth

Date of material placement: 4-04-2013, 15:31.

Since the very morning there were a lot of excited people in the hall of Institute of Life Sciences of North-Caucasus Federal University. Guests of the exhibition of students achievements "Food innovations could see bright balloons, colourful posters and long tables with "local delicacies. Everybody could get acquainted with the best scientific achievements of the Chair of Meat and Conservation Technology. There were a lot of things: the presented goods could meet demands of the most inveterate gourmet.

Have you ever tried marinated quail eggs? The receipt of this product was developed by first-year student of Institute of Life Sciences Victoria Alekseyeva on the order of "Kolos research and production enterprise. "Quail eggs are very useful. However they have one disadvantage. They can't be stored for a long time. That is why it occurred to us to marinate them. The composition of our product includes eggs, vinegar, pepper, garlic, cloves and salt. But in the future we are going to work on its receipt, - Victoria said. "The project is very perspective, new. Its main target audience is children, diabetics, allergic people, but, of course, everybody can eat marinated quail eggs. Many people who tried our product noted its interesting taste. We are glad that we asked North-Caucasus Federal University for help. Now we hope for our further cooperation, - the head of "Kolos, Artem Kolosov noted.

Meat products were widely presented at the exhibition: summer sausages with demoralized whey, sausages with lactulose, cooked smoked sausages improving immunity, semi-manufactured meat products without preservatives with the extended shelf lives, gluten-free semi-manufactured products rolled in dough for prevention of celiac and many other things. There were also some products with very exotic components. For example, the postgraduate student Andrei Nagdalyan decided to add the Mexican cucumbers into a sausage. "The content of water in the Mexican cucumbers is 80-85% while this indicator is equal to 90-95% in the Russian cucumbers. Accordingly they contain more dry substance. The Mexican cucumbers contain vitamin C, the group of vitamins B, useful micro and macroelements. We also decided to add the following elements into our products: the couched lentils which sprouts contain 47-50% of protein, essential amino acids due to which sausages are digestible, Andrei emphasizes. "At the end of the last year we got a subsidy from the Ministry of Economic Development of Stavropol region for promotion of the products and also signed the cooperation contract with the Ukrainian company. Now we plan to participate in the competition called "UMNIK. We hope for the good result, because we want to develop our project.

The soda drink with low gas level on the basis of "Godzhi Chinese berries extract is also exotic. "Composition of microelements in the berries is amazing: 18 amino acids, 21 minerals, vitamin C is 500 times more than in an orange, ferrum is 15 times more than in a spinach. Besides, there are 4 polysaccharides which are not so known, but they help a human body to fight against cancer cells. "Godzhi berries are very popular in Europe. Thats why we also decided to make the useful non-alcoholic drink on their basis. To keep all their useful microcells we get the extract of berries by means of ultrasonic processing, Associate Professor of Chair of Meat and Conservation Technology, Natalya Sudakova said.

Guests of the event could also try other soda drinks with low gas level made on the basis of extracts of the North-Caucasus medicative herbs, they also have good taste and useful properties.

Not only foodstuffs were exhibited. Alexey Zaytsev and Andrei Nagdalyan demonstrated the unit of waste water treatment of the food industry enterprises by the method of discharge and impulse processing. According to the young scientists the traditional ways of waste water treatment went out of date long ago. "Our unit is low-cost, small-sized and has low level of electricity consumption. Besides, after refining by the method of discharge and impulse processing there are no any additional impurities in water which can remain, for example, after chemical refining, Alexey noted.

"There is unique scientific school at our institute on the basis of which scientific researches of our students are realized. As a rule, since the second course students start performing scientific activities and in a couple of years they have good results. Nowadays we achieved the serious level and can show our opportunities. The things we present here are industrial samples. The next step is the industrial approbation and production startup, Deputy Director for Academic Affairs of Institute of Life Sciences, Head of Chair of Meat and Conservation Technology, Valentin Shipulin noted.

NCFU Pro-Rector for Scientific Activities, Oleg Rybakov highly appreciated the students results having emphasized that the university was always ready to support the talented young people.

After tasting the presented products the students told about their projects at II research and practice conference called "Innovation Partnership of Science, Education, State and Business. Opening the conference Valentin Shipulin told about the perspective fields of food industry development. Usage of high and ultrahigh pressure for production is very urgent and absolutely new for Russia. Therefore Valentin Shipulin hoped that the discussed problem would be solved at the institute.

Deputy Director for Scientific Activities of Institute of Life Sciences, Alexey Lodygin welcomed the participants of the conference and emphasized that commercialization was very important aspect in scientific activity, i.e. implementation of the results and ideas of scientific activity in the industrial production.

The Patent Agent of the Russian Federation in Stavropol region, Tatyana Torshina told about intellectual property in the modern world. The Production Director of Orion PLC, Denis Bychikhin presented the report "Modern science for practice of meat-processing production.

The Director of Non-Commercial Partnership "Innovation and Technological Business Centre of Stavropol Region, Galina Kalmykova introduced the state support for innovation projects. "None institution of higher education has such opportunities, such qualitative teaching staff like North-Caucasus Federal University. Thats why you shall take these opportunities. As Napoleon Hill said: "Ideas are the basis of all wealth. Therefore you shall choose the correct idea, Galina Kalmykova addressed to the students.

Deputy Head of Chair of Meat and Conservation Technology, Natalia Oboturova called students to take active part in science: "You have a nice opportunity to combine scientific and labor activities at small innovation enterprises under universities. Carry out scientific activity! Who, if not you, shall indeed develop it?

Department for Information and Public Relations of NCFU

Kartukov

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